Description
Dish with an unusual name Brnze soup is a rice soup with meat, fried onions, seasoned with a mixture of eggs and broth. Very tasty and flavorful soup!!!
Ingredients
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Water
6 cup
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Meat
300 g
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Figure
4 Tbsp
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Onion
1 piece
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Chicken egg
1 piece
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Melted butter
1 Tbsp
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Greens
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Black pepper
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Salt
Cooking
Meat washed, cut tendons, and the film is put in hot water and cook at a low boil. Salt and spices to put into the broth for 15-20 minutes until cooked meat.
The meat is then removed, cut into portion slices. Strain the broth.
Onions to chop and spasserovat on oil.
In boiling broth pour washed in cold water rice and put to boil on a medium heat. 10-15 minutes before end of cooking, add browned onion, ground black pepper, salt and I added a little hot red pepper.
In a separate bowl, whisk the egg yolk with a little hot broth. Whipped yolk to pour into brnze soup, stir and bring to a boil.
When serving put into the soup slices of beef and sprinkle with finely chopped greens. You can add sour cream. Bon appetit!
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