In a pot of boiling water or vegetable broth (1.7-2 l) lay the roots and chopped potatoes. Put it in the first place because if I put it after the cabbage, in an acidic medium potatoes will not fall apart.

Finely chopped onion spread on a pan with preheated vegetable oil and saute it for 5-7 minutes; bring to a light Golden color. The carrots are added, it is already present in the cabbage. To the onions add the finely chopped celery pastable.

In broth with potatoes svalivsheesya lay out the cabbage. Do not wash if the cabbage was cooked (http://www.povareno k.ru/recipes/show/87 189/). Bring to a boil over high heat, turn down the gas and cook on medium heat until cabbage is cooked (will not float on the surface and evenly distributed throughout the broth) - 20-25 minutes.

In a pan lay out, sweet Bulgarian pepper (I had dry), paprika and the canned beans in tomato sauce (I had company "Pikant").

Give writing a rolling boil, want to add a couple of cloves of garlic, crushed through chesnokodavilku, Bay leaf, dill, parsley and lovage.

I personally love the soup sourer. In this case, you can add a little brine from the cabbage. Those who don't like sour soup, you can add a little sugar. When the soup boil, remove them from the heat, cover and let stand 20 minutes. Serve with sour cream or mayonnaise and rye Borodino bread. Very tasty!