Well, as always, let's start with the fact that my good tomatoes.

For each quart jar take 1-2 tooth. garlic, Bay leaf,and 2-3 peppercorns, a small onion and 2-3 cloves (but it is possible and without it-it depends on Your taste)

Put tomatoes in jars and fill with boiling water for 10 minutes. Then drain off the water into a saucepan, bring to a boil again and pour for 10 minutes (in General, all as usual...)

When poured water the second time, in jars, add salt, sugar and butter. For a quart jar I take 1.5 tbsp sugar and 2 tsp salt...

The water boiled over-fill jars, seal them and perevorachivaet. Wrap it up in 2 hours. You can of course sugar and salt to boil along with the water (it is already see for yourself how You like)then pour in a jar of oil and pour the boiling marinade. All. To store better in the fridge or in the cellar!!!

And can these tomatoes to cook another way:cut them slices, put in jars, pour hot marinade and sterilize for 5 minutes. And before seaming pour in vegetable oil and roll. For myself, I always choose the first option of cooking (painfully I don't like to sterilize...)