To heat 0, 5 cups of milk, add 1 tablespoon of sugar and yeast, stir and leave for 15 minutes so that the yeast "earned" (you can tell by the hat, which appears on the surface). Heat the remaining milk, pour into a prepared liquid yeast, mix well. Add eggs, stir again. Add remaining sugar, salt, vegetable oil. All good knead. Gradually add flour to make soft dough that is easily unstuck from hands. Put the dough to rise for 1 -1, 5 hours in a warm place (I put in a warm oven). Don't forget to spread a vegetable oil tank in which to place the dough and cover with cling film this capacity. After the allotted time, when the dough has risen, punch down by his fist and to leave again for lifting (about forty minutes). After the second raise, you can make cakes. The filling is simple. Boil until cooked meat, at the end of cooking salt. Fry the onions. Mince meat and onion. All the stuffing is ready. Put the dough on a dusting of flour on the table, cutting off a small piece. In the palm to distribute the dough, put the filling (I did not spare the toppings, I love her a lot), the edges to take, make a flat Patty and put it on a baking sheet, greased with vegetable oil.

To heat 0, 5 cups of milk, add 1 tablespoon of sugar and yeast, stir and leave for 15 minutes so that the yeast "earned" (you can tell by the hat, which appears on the surface). Heat the remaining milk, pour into a prepared liquid yeast, mix well. Add eggs, stir again. Add remaining sugar, salt, vegetable oil. All good knead. Gradually add flour to make soft dough that is easily unstuck from hands. Put the dough to rise for 1 -1, 5 hours in a warm place (I put in a warm oven). Don't forget to spread a vegetable oil tank in which to place the dough and cover with cling film this capacity. After the allotted time, when the dough has risen, punch down by his fist and to leave again for lifting (about forty minutes). After the second raise, you can make cakes. The filling is simple. Boil until cooked meat, at the end of cooking salt. Fry the onions. Mince meat and onion. All the stuffing is ready. Put the dough on a dusting of flour on the table, cutting off a small piece. In the palm to distribute the dough, put the filling (I did not spare the toppings, I love her a lot), the edges to take, make a flat Patty and put it on a baking sheet, greased with vegetable oil.

Cakes before baking is NOT NECESSARY to grease with egg, and so they will turn out rosy. Bake for 10 -15 minutes in a preheated 220 degree oven. The finished cakes lubricated with milk, they will become glossy.

The finished cakes lubricated with milk, they will become glossy. The dough is super! The cakes just melt in your mouth!

The filling can be any. Highly recommended!