Description
Such are the simple but delicious salads feast for the soul.
Ingredients
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Squid
5 piece
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Chicken egg
4 piece
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Red onion
0.5 piece
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Shrimp
200 g
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Mayonnaise
-
Spices
Cooking
Carcass squid in boiling water for 7-8 minutes.
Shrimp to do the same, but keep in boiling water 2 minutes, no more (we are talking about very small salad shrimp).
Squid to pull, cool.
Cut into rings.
Cook 4 hard boiled eggs, chopped (not very finely).
Then slice half a red onion, mix all ingredients. In mayonnaise add the paprika, salt and black pepper. Mix well. Before serving, let stand 20 minutes.
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