Description
This salad my whole family ate it instead of a side dish to grilled meat. Potatoes, rice and pasta absolutely sick! The idea of a salad had learned from Saloniki, well without the gag was not. The result - elegant, fresh, new taste! Let Mature seedlings in pots on windowsills - we wait for them here with such vitamin salads...
Ingredients
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Fennel
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Orange
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Lettuce
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Cheese
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Lemon
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Walnuts
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Vegetable oil
Cooking
Here's a 400-gram beast I got. Fennel bulb-root, sweet with a light aniseed flavor. I and soup, and so the petals are eaten, but wanted a salad to try - how will he play?
Orange, infinitely delicious and juicy. So to cut it, not necessarily the "husk" into slices: cut across the grain, cut the cotton the middle and over the plate to weight cut to pieces. Film discharge in the course of play - it can be easily removed.
Lettuce wash, dry thoroughly - I vigorously shake Kuta a towel in the dreams of a special drum-dryer. Cut or tear into pieces - as they want.
Cheese cut into small cubes. Fennel along the grain, grate on a grater - coarse fibers so is easy to remove - in the photo they are even seen.
All carefully stir.
As a dressing I use lemon juice, vegetable oil and a little grated walnuts. Not salted - cheese, I came across quite salty.
Ready! Top greens with fennel. Many and all different.
Enjoy all appetite, and we are all healthy, eating tasty and healthy food!
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