Prepare the dough: Heated milk, add to yeast, sugar and flour. Mix everything thoroughly and leave in a warm place for 30 minutes. When the milk rises to a froth, add a teaspoon of salt and mix well. Pour in a big bowl (or pan) of about 1 kg of flour and pour in the yeast ferment. Stir, if necessary adding more flour (flour wife added the eye to the consistency of very thick cream). Put the dough in a water bath (a Cup placed in a pot of hot water) for 2 hours. There is a more rapid option is to put the dough in the oven for 40-50 minutes at a temperature of 50C – after covering it with cling film and puncture in several places to the dough to "breathe." Periodically stir. When the dough will increase in 2 times, and pour on a work surface with flour, liberally grease hands with vegetable oil and spread the dough on the surface. Thoroughly knead the dough – it should be plastic, not too soft but not solid.

Make filling: this time, his wife cooked meat patties from veal only. Peel the onion and cut it in a food processor or very finely chop. Cut the meat into cubes. Chop it in a food processor, some do not bring to the consistency of mince – meat should remain small pieces. When ready, add the spices, a glass of milk and mix thoroughly until you get something like this.

When everything is ready, start to cook.

Divide the dough into portions for tat. It is necessary to separate a piece of dough and roll it into a bundle. From harness detachable small pieces and with your hands make lepeshechki.

Approximately such.

Roll out.

The resulting "tortillas" filled with stuffing.

Continue making triangles.

So they now wanted to eat!

That's the beauty of it!

Meanwhile pans with vegetable oil warmed up!

Put belyashi on the pans of the upper part of the bottom of the pan.

Of course do not forget about the second frying pan :)

When baleshiki fried on the bottom, flip.

Be sure to cover it to they well languished.

When the first batch is ready, send the second batch on the pan. Meanwhile, I've been going around and salivate :)

Impossible to resist :) Bon appetit!