Prepare the pancakes according to your favorite recipe. I cooked pancakes on kefir custard test. *** Please write how I make custard pancake dough: 500 ml of kefir or yogurt (preferably old yogurt, which nobody drinks, it will be the most delicate pancakes) add 3 pieces of eggs, 4-5 tbsp oil, salt, sugar. Whipped. Without fanaticism, just until smooth. Add 0.5 tsp. of baking soda. The batter is a little starts to increase in size (the acid of buttermilk interacts with soda), at this point, add the flour, stir. Flour add a little more than necessary - the dough as for pancakes. Now, whisking constantly with a mixer, pour ON the WHISK a THIN STREAM of boiling water. Thus bring the weight up to pancake status. If you'll just pour the dough on top of boiling water, and then begin to interfere dough you brew and you're just gonna throw it out. So, again, pour the boiling water in a thin stream and with vigorous stirring. The dough is ready - try to bake. I always taste the first pancake on salt/sugar, as a rule, then adjust further the dough and then bake the remaining pancakes.

Chicken liver grind in a blender (or grinder - optional)

To the liver add 3 eggs, half the onion (fried until clear), 3 tablespoons semolina, salt, pepper. Allow to infuse for 15-20 minutes to semolina swollen.

Prepare the filling. Finely shinkuem mushrooms (can be any mushrooms, I got mushrooms) and half the onion

Fry mushrooms with onions in vegetable oil until tender, season with salt and pepper.

One small carrot fry half the onions until clear onions, potseluem.

Stew the cabbage. Here I am, unfortunately, the process is not photographed. Shinkuem cabbage, simmer until tender, optional add the tomato, season with salt and pepper.

Here are our three toppings.

The liver pour into the pan with the pancake. Try to make the layers thin. Of the approximately 300 gr. liver happen to have three of them. The diameter of the pan I have - 17 cm Layer of the liver poured on a greased hot pan, cover and put on the smallest fire. After 5 minutes of hepatic pancake to be ready. Check it out - a toothpick "otkovyryat" piece on top for reliability, look, ready or not, because you have the layers may be of a different thickness. Tilt the pan, the pancake is easy to remove on a plate.

Put the cake together. On a dish put the first pancake and lightly grease it with sour cream - about 1 tbsp sour cream

Put the damn liver.

Next, the original recipe was a layer of cabbage, which I had on top to grease with a thin layer of sour cream. I have little idea how the braised cabbage can be lubricated "by a thin layer of sour cream", so I mixed all the stuffing with 1 tbsp sour cream and put on top of the liver of man.

Cabbage again puts a pancake and grease it with sour cream

Now it is the turn of mushrooms, I also mix it with 1 tbsp sour cream and put on top of the pancake.

Again put pancake with sour cream

And last filling - carrots with onions.

Now damn thickly lubricated cream and spread on carrot sour cream side down. All the cake is almost ready. Decorate it according to your taste and desire. Sides can lubricate the remaining cream, top can be sprinkled with cheese, it all depends on your imagination.

I have the holiday decoration. By the way, the leaves of a sunflower is the usual graviola dough for pancakes, baked in the old "prehistoric" oreshnitsa. Oreshnitsa I used as a pan.

Well that's all, cut, serve, and calls all to note the wide pancake week. Delicious and spectacular cake turned out. Looks festive and very tasty - and that there can be not good? pancakes, tender liver layers, juicy filling, it's the sour cream... all the Fun of the carnival!