Description
This recipe I came across on the Internet, and I decided to cook it, adding notes of his inventions. Turned out awesome, quick and easy side dish for dinner. While this is a wonderful solution to eating zucchini. And unexpected guests will be pleasantly surprised by this quickly cooked postitem! Look, maybe you will like this easy vegetable noodles!
Ingredients
-
Zucchini
600 g
-
Sesame oil
80 g
-
Cheese
100 g
-
Soy sauce
4 Tbsp
-
Lemon juice
0.5 tsp
-
Garlic
3 tooth
-
Sesame
2 Tbsp
-
Salt
-
Mustard
1 tsp
Cooking
Young zucchini wash, remove one strip with a vegetable peeler and shred the zucchini over the entire length, capturing the thin part of the peel. So shred the whole zucchini, not reaching the seeds.
To make the sauce: soy sauce mixed with garlic, grated on a fine grater, add the mustard and lemon juice. Mix well. If the noodles will eat kids, you can add less garlic and mustard.
Heat the oil in a pan and put it on her squash noodles, stir with a spatula and fry for 1 minute.
Pour sauce, add sesame seed, noodles and season with salt and pepper, mix well and fry for 1-2 minutes. Then add grated cheese.
Stir and heat to completely melt the cheese. If you do not like melted cheese, then sprinkled on the finished dish.
Here and ready our easy, fast and delicious side dish!
Serve with cutlets, meatballs, chops, sausages, etc. I applied squash noodles with fish cakes... coooo! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.