Sausages "Imperial"

Description

I want to offer for your consideration a recipe spicy chicken sausage with the addition of boiled rice and with a slight scent of garlic and cured meats. So very we wanted sausages, and the intestines have nowhere to take, so I realized that it is possible to wrap the sausage rolls in a sleeve for baking. And this is what came of it. Try, very tasty and satisfying!!!

Ingredients

Meat

800 g
Fat

200 g
Figure

0.5 cup
Garlic

3 tooth
Liquid smoke

1 Tbsp
Spices
Chicken egg

1 piece

Cooking

Here are the products we will need: sliced chicken meat, boiled rice (rice can take less, I just took... to save), chopped lard, garlic, pepper, salt, spices and liquid smoke. If you do not want to add rice, it is necessary to add 1 tbsp gelatin, although you can with the rice, add the gelatin, I just felt like it (that I... for the sake of saving *PARDON* )

Chicken meat cut into small pieces, salt, pepper, add spices. Divided into two parts (one part meat needs to remain cut to our sausages to give ham Vidocq).

Mince rice, boiled in salted water, garlic, pork fat and one piece of chicken meat. To the mince add the chopped chicken meat, raw egg, and liquid smoke.

Mix well.

To cut the sleeve for baking with a length of approximately 45-50cm, now cut the sheet from both sides to get the two parts (can not be cut, I was just... saving :-D) On this tape to lay out the stuffing so that the edges remained free space to tighten the thread to make the sausage and tightly roll. So.

Tie the edges with a durable thread and also drag in the center. The entire procedure to be done with all the stuffing.

Spread kobliski on a baking sheet, pierce them in some places with a sharp toothpick to when heated, the film does not burst and steam came out. Put the baking pan in the preheated oven, pour a little water and bake for 1-1. 5 hours at a temperature of 180 degrees. In the process of roasting sausages turn that they are baked on both sides, and sometimes pour in a pan water to quickly not fried.

Sausages are ready remove onto a plate and cool completely in the refrigerator. Free this vkusnyatinku from the film and eat at good health! My sausages are in the fridge, is in the process of cooling. Once cooled, then it will show you narezochka! Okay? ;-)

Yeah, that's what makes curiosity... sausage is still not really cold, but we have two things dare in 5 minutes! Unusually tasty, these tender, fragrant, natural, without chemicals! These sausages can be made from pork and beef, with rice or barley and gelatin.

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