Potatoes in French

Description

Very simple, not time consuming, but very tasty. Ingredients taken is based on the form in diameter 28 cm and a height of 6 -7 cm

Ingredients

Potatoes

6 piece
Pork

400 g
Onion

4 piece
Mayonnaise

400 ml
Cheese

250 g
Sunflower oil
Spices

Cooking

Cut the meat into pieces

Peel the potatoes and cut them into slices 3-4 mm thick

Onions cut into rings, 3-4 mm

The baking pan to pour sunflower oil, put half of the meat, next layer put half of the onion rings, salt and pepper (I use a mixture of peppers to meat dishes).

The next layer spread the potatoes to cover the entire surface in a single layer, and then repeat all the layers.

Then a second layer of potatoes liberally grease mayonnaise and sprinkle with cheese, grated on a coarse grater. Sent in preheated oven for 40-50 minutes.