Cut the meat into portions about 1 cm wide. Cut off the extra fat.

Mix flour, pepper, nutmeg and 2 teaspoons of salt

Roll meat in flour and fry on a hot and greased griddle until Golden brown. Step to repeat until the meat.

Fry on a greased rastellini oil hot pan onion, cut into half rings, and carrots, grated on a coarse grater, until soft. Add crushed garlic, stir quickly with a spatula. If there is flour from deboned meat add 1-2 teaspoons, if not, to take an additional amount of flour. Quickly stir all of the contents of the pan and a thin stream pour the hot milk. Bring to boil with constant stirring over low heat. Has been boiled off. Fill ready. Until thick not to bring.

Grease the bottom of baking dish with butter. The rest of the oil to break into small pieces, spread them on the bottom of the form.

On the bottom of the ladle pouring the dairy, then meat layer, then the fill, etc. Add a Bay leaf. Put the oven on 170 degrees and send back the form, covered with a lid for 2 hours.

Here's the pot after two hours!

Serve with mashed potatoes or fried potatoes. The meat is so pritomivshiysya, gentle and soft.

Here You razrezik. Bon appetit!