Description

Pie
Delicious, juicy cake with tender curd and a slight acidity from the apples. To cook very easy, the longest – peel and slice the apples.

Ingredients

  • Flour

    2 cup

  • Sugar

    1 cup

  • Butter

    180 g

  • Chicken egg

    5 piece

  • Leavening agent

    1 tsp

  • Cheese

    750 g

  • Apple

    3 piece

  • Potato starch

    4 tsp

  • Cinnamon

Cooking

step-0
Make the dough. Mix 1 egg with sugar (half Cup), add the butter at room temperature, kneaded, add the flour and baking powder, be sure to suggest to put in the dough a pinch of salt, knead until smooth. Anyone have the processor just throws all the ingredients and mix on medium speed. It turns out dense dough. In a greased form put the dough and distribute it, it is quite a thin layer.
step-1
For cottage cheese filling, mix the curd, sugar, starch, eggs. The more eggs, the milder it gets the filling, so do not suggest to reduce their number. It is quite liquid, creamy mass. Pour it over the dough.
step-2
Clear the apples from the skin, remove serdtsevinka and cut thin slices. Stick them in cottage cheese, pretty tight, but not quite close.
step-3
And, of course, apples are always perfectly combined with cinnamon. Therefore it is better to sprinkle it on top.
step-4
Put in preheated oven, baked it all, I have a little more than an hour on a mild fire. Wooden stick stuck in the cake should be dry, but the grains of cheese sticks, that's fine. Take out the pie from the oven and give to cool in pan, to cheese stuffed, "grabbed", and he's not lost form. I have it just well "spent the night" in the oven
step-5
Get a pie, cut into pieces and Bon appetite!
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