In this snack you can use pickled seaweed and even canned in the salad "far East" in the banks. Just rinse it, if it considers that it has a lot of acid. I prefer to buy frozen. Boil cabbage for 15 minutes. Then recline in a colander and wash, it can be sand. I usually marinate the cabbage for future use. 1 kg of boiled cabbage - 1 teaspoon salt, 1 tablespoon sugar and 60 ml of 6% vinegar. Just pour the cabbage with vinegar, add salt, sugar and stir. In this form the Bank it can long be stored in the refrigerator.

Here in this form have the ready pickled cabbage.

For this snack needed carrots in Korean. You can buy it ready, but I prefer to do myself. On the website a lot of her recipes. I like the recipe [url=http://www.povarenok.ru/recipes/show/21978/]Korean Carrot from Lenochki[/url]. Don't be afraid of the presence of garlic, boiling oil kills the smell.

Clean and boil the squid. Drop squid (one carcass) in boiling salted water and take out once the water with the squid begins to boil.

Allow to cool ready squid and cut into strips with a width of 4-5 cm, with each carcass get 2 strips.

And then just squid stuffed with marinated seaweed and spicy carrots in Korean.

On serving plate, stack the lettuce, and squid stuffed with seaweed and spicy carrots. You can decorate black and green olives. I saw this snack resemblance to pirate ships, and therefore gave this name.