Description
Rolls - a popular variety of Japanese dishes sushi (or "Susi"). I love to experiment, creating their own recipes of rolls, the same ingredients are only rice and nori. This time I wondered "How can I make cuts (or the set), twisting just one roll?" It turned out a kind of sushi train. Go on a journey!
Ingredients
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Figure
150 g
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Water
420 ml
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Shrimp
10 piece
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Flour
100 g
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Salt
2 tsp
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Chicken egg
1 piece
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Milk
1 Tbsp
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Crackers
100 g
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Vegetable oil
100 ml
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Soy sauce
2 tsp
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Vinegar
1 Tbsp
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Sugar
0.25 tsp
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Wasabi
100 g
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Nori
1.5 piece
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Cucumber
0.5 piece
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Avocado
0.5 piece
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Salmon
50 g
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Green onions
10 g
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Caviar
50 g
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Dill
10 g
Cooking
Prepare all the ingredients.
1. The rice thoroughly washed, drain the water 7 times.
2. Pour the rice into a deep pot and cover with water (150 grams of rice 220 ml water). Cover with a lid and put on medium heat, bring to a boil, reduce the heat to low and, without opening the lid, cook for 10 minutes. During this time the rice should absorb all the water.
3. While cooking the rice, peel the shrimp and prepare the ingredients for the tempura in a separate bowl: a little water, flour (mixed with a pinch of salt), egg mixture (1 egg 1 tbsp milk and a pinch of salt, all beat with a fork) and Japanese crumbs for tempura.
4. In the fullness of time, remove the pan from the heat, without opening, and allow to stand 15 minutes.
5. Peeled shrimp to dip successively into the water in salt the flour in the egg mixture and in bread crumbs for tempura. Leave the "dusted" shrimp to dry for 3 minutes.
6. In a pan heat sunflower oil, to give it the shrimp in the tempura and fry them on both sides until Golden brown. Of devices when it is most convenient to use chopsticks.
7. In the remaining egg mixture add 2 tsp of soy sauce, make an omelet in the same pan.
8. To make the dressing for the rice: 150 g dry rice 1 tbsp rice vinegar, 1/4 tsp sugar, 1 tsp sea salt (can be iodized). A bit warm, stirring, but do not bring to a boil.
9. The present figure to shift into a wide dish, pour the dressing and stir gently with a wooden spatula, taking care not to damage the structure of the rice.
10. To prepare wasabi. To do this, take the desired amount of dry powder (to taste) and gradually add cold water, stirring constantly with chopsticks.
11. To prepare the workplace, having spread a Mat and putting on her from the near edge of the nori sheet smooth side down. Chop the cucumber, avocado, salmon. Moisten hands with rice vinegar and use a wooden spoon to distribute the rice over the nori sheet with a thickness of about 1.5 grains of rice, leaving the top of 5-6 cm is free from Fig. Rice, press firmly to a sheet of nori.
12. The middle part of the stacked rice lubricate wasabi.
13. To put in a row (not each other) on rice slices of cucumber, avocado, green onion.
14. Eye to the future divide roll into 8 equal parts along the length and on each part to put an additional ingredient. I have this shrimp tempura, red caviar, omelette, salmon.
15. Lightly grease the free upper edge of the nori with water. Holding the ingredients with your fingers, lift the bottom edge of the Mat with the nori sheet.
16. Roll.
17. The next sheet of nori cut in half lengthwise, put on the Mat the same as the previous sheet. Lubricate your hands with rice vinegar, sheet nori put the rice using a wooden spoon, retreating to the far edge of 3-4 cm
18. The middle of the stacked rice lubricate the wasabi and put on it a thin slice of salmon.
19. Roll a thin roll, pre-lubricated free end of the water.
20. With a sharp knife dipped in rice vinegar, thick cut roll into 8 equal parts
21. Turned out pieces of a roll but with different fillings.
22. Thin roll cut about 20 thin slices (future wheel).
23. Lay the sliced rolls on a dish, decorating it with "rails" from onion and "grass" from the dill. Fresh-cut pieces of thin roll stick side to every fat roll, depicting the "wheel" of our Meats Express. Top decorate "the cars" shrimp tempura and caviar.
24. Serve with pickled ginger, wasabi and soy sauce. Bon appetit!
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