Description
Very common misperception that champagne you need to serve chocolate. Actually it is not so. To shampanskom served caviar, fish, cheese, poultry dishes and, of course, fruit. I want to propose to your attention extremely tasty appetizer of cheese and pineapple.
Ingredients
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Cheese
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Pineapple
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Champagne
Cooking
Pineapples in a bowl without the syrup, pour champagne. Leave for 30 minutes. Can we not do that. But, in my opinion, pineapples after this procedure are not as sweet and acquires a spicy flavor.
Cut the cheese into thin slices.
Appropriate size Cup (a glass, Cup, etc.) cut circles out of cheese. I cut the smallest Cup of coffee. The bags turned out "one tooth".
Cheese slices one at a time to put on 8-10 seconds in the microwave. That cheese was very soft, but not melted. Of melted cheese pouches easier to sculpt, but then they become solid!
On the cheese slice to put a little bit of pineapple and fingers to form a pouch.
Here they are out.
Garnish with pear and kiwi, to lay out the bags, pour the champagne and enjoy.
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