Description
Want a special treat? Come on in, help yourself! Dessert very tasty, will appeal to both adults and children. If you won't tell anyone that mousse grilled on semolina, few of your household or guests will guess. PS mousse semolina can be prepared not only from black currants, but the other berries. For example, cranberry, cowberry, red currant.
Ingredients
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Black currants
300 g
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Sugar
200 g
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Water
500 ml
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Semolina
5 Tbsp
Cooking
If the berries are frozen, they should be brought out of the freezer and thaw. (For the defrost, I lay the berries out of the freezer on the bottom shelf of the refrigerator.)
After defrosting the berries blend.
To shift the berry "sauce" in a saucepan, cover with water. Put on the stove. After boiling, boil for 15 minutes. After I still left (to steep) with the lid closed on a hot griddle for approximately for 20-30 minutes.
And "broth" should be filtered.
Coming right semolina - 5 tablespoons semolina pour into a mug.
In the strained broth add the sugar, put it on the stove and stir, bring to a boil.
After boiling gently, thin stream (in the middle), add the semolina. It is necessary to continuously stir. Fire abated and cook for 15 minutes. (In General, a process similar to cooking semolina)))
The pan remove from heat, leave to "semolina porridge" got cold. In the process of cooling it is necessary to periodically gaze and to stir the "porridge". Is that the foam was not formed.)
The cooled mass must beat well. And this is important! The better the mass is whipped, the mousse will be more airy and delicious.
After whipping spread lots of kremanku. Then put them in the fridge for a few hours.
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