Prepare the oven - preheat to 200 degrees. It is also possible to prepare a pre-form. I have silicone (24 cm, can be smaller diameter to take), but for reliability I still grease it with butter and sprinkle with flour. In a bowl sift flour.

Separate the whites from the yolks. Whisk the egg yolks with 100 grams of sugar. Orientirueshsya in color - they have almost become white, and the sugar to dissolve. Then whisk the whites with a pinch of salt - when they start to form foam - pours the rest of the sugar (20 grams) and whisk until stable peaks somewhere around 2-3 minutes. I usually whipping take a high, narrow container. Practice shows that the process is accelerated.

Put beaten eggs in a bowl with the already sifted flour and gently (preferably with a silicone spatula) mix the components of our upward motion, trying to preserve the airiness of the mass.

Put in shape, making the centre a small depression. Bake for 25-30 minutes at 200 degrees.

While baking our biscuit - let's make our milk syrup. Everything here is just take 150 ml of condensed milk and ghee, cream and stir. It is very important not to get carried away tasting will be pouring there's nothing left.

Time out - our biscuit check wooden skewer - if it comes out clean, it's ready. I usually flip it back into shape - the bottom had more neat looks. Pinned it with a toothpick or fork as often as possible.

And directly pour the hot syrup. This should be done slowly, giving the maximum to absorb syrup. Leave in the form - wait until it is completely cool, to lubricate the Fudge

When our pie is cold - put it on a beautiful plate in which we serve and... make Fudge. Does it have to do practically nothing. Protein whisk with the icing sugar and 1 tsp. brandy or rum for 3-4 minutes (any liqueur - this Supplement is just for flavor). The mixture will become smooth, white and slightly stretchy - this is what we need. Distribute our fondant on the cake.

Top with any topping for beauty - something ready, or crushed nuts, in General, then connect the imagination! I just have the lime zest and the crumbs from the bottom of the form, which is baked in the cake... you Can eat immediately, but can be patient and wait from 3 to 12 hours, until the cake "infusions".