Marshmallows

Description

Sweet, gentle, airy, with a citrus note.

Ingredients

Sugar

320 g
Honey

1 Tbsp
Gelatin

30 g
Orange

1 piece
Vanilla sugar

10 g
Powdered sugar

4 Tbsp
Corn starch

2 Tbsp
Water

300 ml
Vegetable oil

Cooking

Soak gelatine 150 ml water. In a saucepan, mix sugar + 150 ml water + honey, cook over high heat 12 minutes. To remove the orange peel and squeeze the juice.

Gelatin to heat, stir until smooth, add Vanil. sugar. Pour into mold for whipping. Carefully, a thin stream pour the syrup into the gelatin, still whisking.

Add the zest and orange juice. Beat 15 minutes, until white and thick. Mass will increase in volume. The mixture should hold its shape. It is desirable to be whipped in a cool place.

In a deep form vystelim foil, lubricated Rast. oil (just a little). Mix of Mar. powder and cook. starch. The bottom of the form to sprinkle 3 tbsp. of this mixture. Pour marshmallows-mass. Spread evenly and refrigerate for 6 hours ( best done overnight). It is desirable to cover the top (I had a large cutting Board).

On the table or partition. Board sprinkle the remaining mixture of starch + powder and spread the marshmallow top down.

Remove the foil and cut into squares (or any other form, your choice) with scissors dipped in rust. oil.

All the squares and roll in the remains of the mixture and is ready.

Welcome to the table. Can be served with hot chocolate and coffee. To store before serving in the fridge!!!

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