Cakes "September rose"

Description

Last rose in the garden bloomed with the Breath of autumn, warmed by a gentle walk along the path, I say goodbye to summer And underfoot turns the foliage a sunbeam glides through the water, the Sky faded and the sun is not bright But autumn gives us other gifts the Last rose I hold in my hand...

Ingredients

Flour

1 kg
Margarine

250 g
Sour cream

1 cup
Yeast

50 g
Chicken egg

1 piece
Vanilla

1 pack
Salt
Sugar

1 cup
Egg white

1 piece

Cooking

Here is our simple set of products. Margarine grind into crumbs with a little flour, add the yeast, sour cream, egg. Add more flour and knead a soft but not stick to hands dough.

The dough is sent to rest in the fridge for 30 minutes. Meanwhile, whisk whites with sugar and salt. Attention!!! Salt is put so that it SLIGHTLY felt in our glaze, it will give her some zest.

Roll out the dough with a strip length of about 25cm and a width of approximately 15cm.

Cut in half crosswise and brush with glaze, slightly receding from one edge.

Cut lengthwise into two equal parts, make small incisions. The workpiece can be immediately cut, and then apply the glaze, but I think that it is slightly more convenient and there at will.