Description
In search of another way of "recycling" protein born the recipe is simple, but beautiful and delicious cookies. Cooking it will not take much time, and a delicate creamy taste with a touch of raspberry will lift your mood in the morning, especially if you serve cookies with fresh coffee...
Ingredients
-
Egg white
2 piece
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Condensed milk
120 g
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Flour
100 g
-
Raspberry
80 g
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Potato starch
1 tsp
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Sugar
15 g
Cooking
So, to begin with, take chilled whites and beat into a soft mousse to a thick foam.
Add proteins in the condensed milk, flour and a good peremeshaem until smooth.
Leave our "basic dough", take the raspberries and put in blender.
There also add sugar and starch.
Stir and leave for 15 minutes. At this time, set the oven to heat up to 150 degrees, take a baking tray and spread a baking paper.
On with paper baking sheet put a teaspoon of the dough (don't worry, it's liquid, it's fine) small "puddles" with a diameter of 5 cm And on top, another spoonful drip 2-3 drops of the raspberry mixture.
Now turn the spoon handle and draw these patterns, then send the cookies in the oven for 20-30 minutes.
Take out when the dough will have a beautiful, Golden hue.
Give the liver to cool and place on a plate/saucer.
The cookie is slightly chewy, not dry and crumbly. It has a pronounced creamy and raspberry flavors.
In my opinion it's perfect in combination with your morning coffee... PS: I think that in the winter time instead of fresh raspberries are perfect frozen or raspberry jam (if jam, then of course without the additional starch and sugar). Bon appetit and good mood! :-*
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