Description
Rhapsody is a delicate balance between two different creams, and a harmonious blend of cherry plum. Light, moderately sweet and rich at the same time, You will love this cake! Simple to prepare, and cope beginner.
Ingredients
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Margarine
250 g
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Chicken egg
2 piece
-
Sugar
1 cup
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Vanilla
1 pack
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Soda slaked vinegar
1 tsp
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Cocoa powder
1 Tbsp
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Flour
2.5 cup
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Cream
700 ml
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Powdered sugar
1 cup
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Dark chocolate
100 g
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Cherry
200 g
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Prunes
100 g
Cooking
Turn the oven to 200*C. place in the bowl of a blender first five components and turn on the blender for a few seconds
Add the cocoa
And again turn on the blender for a few seconds. Sift the flour in a separate Cup, pour all into blender and quickly knead homogeneous dough, including the blender
Put the dough in the form, not oil! Flatten the dough with your hands. I have a silicone form with a diameter of 28 cm.
Chop the prunes finely.
Cherry I cleaned the bones, I have a home.
On the dough spread cherries and prunes, slightly drown them in the dough with your hands.
Bake for 25-30 minutes at a temperature of 180-200*C
That's the beauty of it! Cool.
Cream No. 1: Crumble half of the chocolate bar (50g) knife. Pour into a saucepan with a thick bottom 2 tbsp powdered sugar, pour 100 ml of cream.
Heat, without boiling, stirring with a spatula.
Add the chocolate and melt it, stirring occasionally! To remove the cream in the cold for 30 minutes.
Cream No. 2: Whipping cream 600 ml at low speed in a deep bowl in the form of a sphere to the density
Add 1 Cup of powdered sugar. Put into the refrigerator.
Take the cooled cake and cut it horizontally into two parts
Top with berries, cut into cubes
The bottom cake put on the dish and pour the chocolate cream
Place a layer of cubes with berries
The second lubricating cream
Spread a second layer of cubes with berries
Pour the remaining cream.
Top to oracit chocolate curls, they are cut with a knife with a chocolate bar at room temperature. I failed, I think a lot depends on the quality of chocolate! Next time buy the more expensive chocolate with a cocoa content of 75%
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