Dessert "And the egg is not easy"

Description

"Lived-were the grandfather Yes the woman, and they had a chicken..." With this tale, almost all Russian-speaking kids begins an extraordinary journey into a land of magic Fantasy, is the first acquaintance with the folklore, art word... When Nastia was 2 years, the fairy tale "hen Ryaba" was the first play for the guests at her birthday. How much squealing then it was when he crashed a real egg and plopped down in the bowl! With what pleasure the kids "studied" the contents of the egg Today... Nestone for more than 6 years, so she prepares herself "a tough egg"!...

Ingredients

Chocolate milk

200 g
Peach

1 can
Cream

300 ml
Vanilla sugar

1 pack
Gelatin

9 g

Cooking

Products and... balloons!

Balls to inflate (small), wash and let them dry. Chocolate break into pieces and melt in a water bath or in the microwave. If chocolate were heated in a microwave at 240°C, it will melt, but will not be very hot. If the "water bath", the melted chocolate should leave to cool slightly. Balloons envelops the chocolate, making the bottom of the shell chocolate eggs.

Putting the ball on serving dish. It is, incidentally, stands fast!

The same is done with other balls...

Plates with air sent eggs in the fridge... or on the street! The remains of the chocolate, of course, cheerfully eat up, but this time the mother opens a jar of canned peaches. So, we have in the Bank it was 6 halves of peaches. If you have 3 air ball, then lay off as many as 3 halves to the side!

The remaining halves of peaches - cut into small pieces and using a blender to turn into a puree.

Whisk the cream with the vanilla sugar! The cream should be fat - 30%. I have finished vanilla cream from RAMA, 250 ml, 19%

To combine the gelatin with 4 tbsp water, allow to swell for 10 minutes

Heat gelatin in a saucepan with a small amount of peach puree (1-2 tsp) Gradually introduce all of the peach puree. Set aside.

Get them our of the fridge "air balls"... And here... it aprobirovany the following ways to "puncture" the balloon: 1. Stick on the ball a piece of tape or puncture with a needle.

The air slowly begins to come out, and then...

... the balloon bursts! The remains of the ball are cut and removed...

2. Other bulbs after cold I left for a while at room temperature, and then pierced the needle through the tape. The air came out slowly, but the Foundation, alas, is not preserved...