Description
At the risk of being a "poslano" in diaries, still dare to publish this soup. Because it is intended rather for the young ladies, and they somehow just in the diaries rarely look. Plus, this soup is that it is prepared relatively quickly. Well, not for 15 minutes of course, but 30-40 minutes is enough. And for me the soups that are cooked in less than an hour (including time for preparation) - are considered "fast". Instead of quail is quite possible to take a chicken leg or breast, and cut into small pieces Kuru. Too good. So, take into consideration a "wand".
Ingredients
-
Quail
2 piece
-
Onion
2 piece
-
Carrots
1 piece
-
Potatoes
1 piece
-
Salt
-
Vegetable oil
-
Black pepper
-
Water
1.5 l
-
Greens
Cooking
Quail in my family grilled and baked very cool. But the soup quail - loved. We have come across in one of the supermarkets are relatively inexpensive quail for 60 UAH. (about 240 rubles) per kg. Two birds leave about 20 UAH. (about 80 rubles) for the soup - it is normal. I have in the freezer are usually quail 2 PCs upakovochke. But, again, you can take a chicken leg or a breast. Taste, of course, will be a little different, but not bad.
Quail cut into 6 pieces each: the backbone, two legs, a breast and two wings with a slice of breast. If cook of the chicken legs, then cut out the seeds and pulp is cut into small pieces.
Ridges (or chicken bones) fill with water, add salt, Bay leaf, onion, bring to a boil and cook on slow fire soup. Since the ranges are small, they are quite enough for about 15 minutes. The broth, of course, "watery", but it later becomes more intense thanks to the rest of the meat.
While cooking the broth, slices of quail (chicken), fry in a lightly oiled frying pan on high heat without salt until crispy brown. I repeat - do not need to add salt, otherwise the meat will release the juice and fried crust will come. And then doolitle meat in the soup. The skin of the quail is very thin, grease it a little, so even those who are dieting, do not be afraid to fry along with it.
While the meat is roasting, prepare the vegetables. Onions, potatoes and carrots clean. Onion cut into cubes, carrots - straws.
Potatoes cut into small cubes (about 1 cm).
Meanwhile, the ridges (bone) cooked. Taking them out of the broth along with the cooked onion and the Bay leaf. Bow and Bay leaf stock. Ridges (or chicken bones) give to their neighborhood or yard dogs or cats.
In the broth add the roasted meat. Cook for 7 minutes, removing the foam.
Add the potatoes.
Prepare zazharku. In a small amount of vegetable oil fry the onion first.
Then add the carrots.
Add to the soup zazharku. Season with freshly ground black pepper. Try and, if necessary, doselevel. Cook for another 5-7 minutes until cooked potatoes. Meanwhile, chop the greens.
Once the potatoes will be ready - throws the greens, turn off heat, cover with a lid and give the soup to stand for 5 minutes.
Serve, adding some more fresh herbs. Due to the fact that pre-prizhivayutsya quail, the soup comes out incredibly flavorful. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.