Description
Well, here's my debut on the cook:) and I'll start with the pea soup! Carrots, tomatoes and red peppers give the soup a joyful and Sunny shade, they make it taste sweet, and a little smoked sausage, and garlic adds spice. Cooked very easily and quickly (these recipes are in the presence of a baby now I have a special priority), and eaten even faster!
Ingredients
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Peas
500 g
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Chicken
200 g
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Water
-
Carrots
2 piece
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Onion
1 piece
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Pepper
0.5 piece
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Tomato
2 piece
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Vegetable oil
1 Tbsp
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Sausage
4 slice
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Garlic
2 tooth
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Greens
-
Bay leaf
2 piece
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Salt
-
Spices
Cooking
So, let's begin:) the Peas are washed, fill with water and put it on the stove. Immediately apologize for the approximate amount of water I always make on the eyes and this time measure forgotten. But the extra liquid before purasawalkam you can always drain off (this time I didn't have a big circle). In a pan simultaneously with the peas and put the chicken (I had a thigh).
Prepare vegetables: carrots, onions, peppers and tomatoes wash, peel and chetvertuem (something I got carried away and cut smaller, it cooked faster).
Tomatoes don't forget to undress. To do this, put them for a few seconds in boiling broth, then under cold water and voila the skin removed itself!
Now prepare the roasting. Sausage or another smoked meat cut into cubes and podrumyanivaya on the symbolic amount of oil.
There also send to sunbathe and chopped garlic. When the kitchen filled with the aroma of garlic, remove from heat. It is important not to overcook the garlic.
When peas become soft, but not crumbly, loaded into the pot carrots, peppers and onions. Salt, add spices (I have a universal mix of seasonings from South of the market).
After 10 minutes add the tomatoes and Bay leaf. Cook for another 5-7 minutes (until the vegetables are tender). Catches from the soup meat and the BAY LEAF (I forgot the last one, in the end came out a very specific taste) Pour part of the broth in a Cup, so that remaining covered vegetables above 1 cm cut away the Meat from the bones and send it back to the pot.
It's time to take miracle unit, called blender:) Porirua, if necessary, pour the broth from the Cup to the desired consistency. For the children's table soup's on! Add some greens, garnish with tomato and serve baby. And in the rest of the soup add our fragrant roasted.
I served with greens and sliced tomatoes. Bon appetit!!!
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