All the necessary products. Everything is very accessible.

Onions and carrots finely chop, crush the garlic, the pepper cut into squares, bacon - diced

Onions and carrots to put into a thick-bottomed pan and fry in vegetable oil on low heat until soft, 7-10 min. Add garlic and pepper and fry for 2-3 minutes.

Add the tomatoes with their juice, pour in the stock, bring to a boil and cook for 5-7 minutes. Until the vegetables are cooked, a can of beans with juice crushed in a blender, puree. Add to the pot and mashed Lima beans and second can of beans (with juice). Bring to a boil, remove from heat and season with pepper and Khmeli suneli.

Bacon fry on high heat until brown and add to the soup. Before serving, put into plate a tablespoon of sour cream and your favorite herbs. I have celery. Help yourself!