Description
The Mexican macho is so severe that eating a tequila jalapeno and from dawn to dusk eat nachos, burritos, chilli con carne, rolling his eyes and moving whiskers. And then wear sombreros and under the weeping muchachos jump in the night Bareback straight through thickets of agave in search of adventure on his kulo... It's all stereotypes. But almost all of them true. Although in the Mexican kitchen are dishes without excess of hot peppers, not all there is Desperados in the end. That's one of those dishes that is absolutely Mexican.
Ingredients
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Beans
1 cup
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Onion
3 piece
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Garlic
3 tooth
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Olive oil
2 Tbsp
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Broth
1 cup
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Seasoning
-
Avocado
1 piece
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Tomato
2 piece
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Cilantro
3 Tbsp
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Lemon juice
2 Tbsp
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Pepper
1 piece
Cooking
Beans need red KIDNEY means to be from "Mistral", it is a kind of law.
Soak the beans overnight. Then change the water for fresh and boil until tender, about 1.5 hours. At the end of cooking salt.
Onions and garlic peel, cut into cubes and fry until Golden brown in olive oil.
Add to the pan the diced bell pepper and cook, stirring, another 5-7 minutes.
Add the onion to the beans and cook closing the lid, on low heat for 10-15 minutes. Soup off and let it cool down.
And while the soup cools make salsa. Remove, previously scalded, the skin from the tomatoes. Cut avocado in half, remove the pit and spoon the flesh ViceChair. Finely chop the onion and parsley.
Tomatoes and avocado cut in small cubes, add onions, herbs, salt and pepper, add the lime juice and flexing with a fork, turn into a colorful paste.
Salsa is a traditional Mexican sauce, extremely important and enjoyable component of the kitchen. Types of salsa mass. Often used for filling hot dishes (as in our case). Delicious in itself. But if even tortillas, mmmmm... Not distracted.
Slightly cooled soup Porirua blender.
If it turns out gustavito, diluted vegetable broth to the desired consistency. Whisk one more time.
The soup is poured on plates, each put a spoonful of salsa and sour cream. Here we must remember one thing: the portions at the Mexican table is large. Although plates the size of a sombrero look scary, most importantly, nothing to fear. And what you want! Bon appetit to you and your family!
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