Description
Hi all. Salted lemon is very common in the cuisine of the Maghreb countries. Funny thing it turns out. Many just eat them cold vodka and very satisfied)). Everything is simple, most importantly you need good lemons.
Ingredients
-
Lemon
1.5 kg
-
Salt
1 kg
Cooking
1.5 kg lemons.
Well their my brush.
Washed lemons pour the boiling water and stand for 2-3 minutes.
My glass jar.
1 kg of non-iodized salt.
Lemons cut in half.
We stamp the lemons mixed with salt in a jar. And leave in a cool place for 45 days. After 3-4 days, the lemons should be completely covered with juice.
The lemons are ready, use salt and lemon juice. An interesting thing happened. Recommend.
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