Description
This recipe is for those who love the rolls with poppy seeds, has a bread maker, but do not want to suffer with baking trays and an oven. Tender flavorful crumb and lots of delicious poppy-seed filling with honey flavor. Personally, I prefer the rolls in the bread maker than in the oven. In the bread maker they are more airy, better fit and unusual look. Try it, you will not regret.
Ingredients
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Chicken egg
2 piece
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Milk
400 ml
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Vegetable oil
1.5 Tbsp
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Flour
460 g
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Salt
1 tsp
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Sugar
150 g
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Yeast
1.5 tsp
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Mac
200 g
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Honey
2 Tbsp
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Semolina
2 Tbsp
Cooking
In a measuring Cup break the egg and add the milk to 300 ml.
Add the vegetable oil, flour, sugar, salt, yeast (those in the photo, it will be enough 1 tsp) and put on the program "dough". If the instructions for your bread machine written in a different sequence, use it.
While the dough is preparing, make the filling. To do this: mix the poppy seeds, 100 g sugar and 200 ml milk.
Cook until until all the milk is absorbed by the Mac.
The cooked poppy seeds should be crushed, can use a coffee grinder, a mortar, a meat grinder. I use this kind of mill is not a whole grain.
The poppy seeds add the honey, egg and semolina. The first will add flavor and sweetness, the second will make the filling softer (easier to spread), and the third will be removed with toppings of excess moisture. For my taste, this poppy-seed filling is the most delicious and convenient.
Divide the dough into 4 equal parts and roll out so that the width of the layers was equal to the length of the bottom of your form.
Cover the filling layers, more convenient to do it all, then it is easier to equally distribute the filling.
Twist the loose rolls. The first two put on the bottom seam up and towards each other, then to the cochlea in the bread will be inverted.
Top - place the seam side down and forward.
Put in a warm place for half an hour, approximately.
Bake in the bread maker on the program "baking", put 40 minutes if not ready, add another 10. After 20-30 minutes of baking brush the top of the bread sweet with a little water and sprinkle with poppy seeds.
That's the way we look without form.
Side.
The most interesting is cut.
Bon appetit!
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