Scones with Apple cider jam

Description

Soft, fragrant bread on the old proven recipe! So always prepare my mother-in-law, and now I bake just so.

Ingredients

Yeast

25 g
Sugar

0.333 cup
Chicken egg

3 piece
Margarine

50 g
Milk

1 cup
Yogurt

0.333 cup
Flour

4 cup
Jam

1 cup
Starch

1 tsp
Vanilla
Salt
Water

0.333 cup

Cooking

In warm milk add yeast. Dissolve. Add buttermilk, 2 eggs, melted margarine, sugar, salt and vanilla. Add gradually the sifted flour. Knead soft, elastic dough. Leave for 2 hours and make a few obmenok.

Now let's jam [i](I prepare myself for this recipe: http://www.povarenok.ru/recipes/show/48855/)[/i] add starch (to make the filling doesn't run out) and mix well

divide the dough into balls and good "vegetate",

cover the bulbs to dry out. Take one, roll out the dough, put the filling (about 1 tsp) and make cuts,

threaded one end to the other,

put the rolls on a baking sheet

and leave for 20 minutes for proofing. The photo shows how well they fit. Coat with the egg and send in a well heated oven 190 deg. 40 min.

Meanwhile, 2 tbsp sugar add water, stir well until dissolved. When the rolls come out of the oven, well fluff or sprinkle this sweet water. Cover with a towel and allow to cool. Thus, the steamed buns and the longer it will stay soft.