Description
I love this manna, because it cooks very quickly (from the category of all mixed and bake it) and it always turns out good. There are certain subtleties in its preparation. Come on in, I will tell You and give manna.
Ingredients
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Yogurt
500 ml
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Mayonnaise
2 Tbsp
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Flour
0.5 cup
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Semolina
300 g
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Chicken egg
2 piece
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Sugar
0.75 cup
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Margarine
40 g
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Soda
0.5 tsp
Cooking
In a container pour the yogurt, add mayonnaise and eggs. Mix with a spoon or whisk.
In another container sift flour, add sugar and semolina. This time I used the semolina TM "Mistral". Mix well the dry ingredients.
Into the dry ingredients, add liquid, stir well, put the film (the subtlety of the first one) and remove 1 hour in the side.
After an hour, melt the margarine and mix it with baking soda (the subtlety of the second one).
Add the margarine and baking soda to the test. Again mix well.
Pour the batter into greased with vegetable oil and sprinkled with breadcrumbs form (diameter 24 cm). Bake in a preheated 180°C oven for 55-60 min. Guided by your oven!
Get the manna from the oven, allow it to cool a little in shape. Then spread on a dish, allow to cool completely and sprinkle with plenty of powdered sugar (optional).
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