Description
I want to introduce you a simple but nonetheless graceful puffs with grapes. I think it will be a worthy meal for the guests and relatives. Perustuvaa puff pastry and a pleasant juiciness of the grapes... Let September be delicious!
Ingredients
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Puff pastry
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Grapes
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Powdered sugar
Cooking
Puff pastry cut into rectangles. On each rectangle with a sharp knife make incisions in a herringbone pattern. I was comfortable to cut with two knives, faster and neater )))
On the boxes to put the grapes. Grapes can take any, but it seems to me that it is seedless, although this is a matter of taste. I had the green Kish-Mish.
Next, begin to braid our puffs in the form of braids, covering the grapes alternately with strips of dough.
It turns out that such a network.
Puts selecky on a baking sheet and bake until ready.
Ready puff cool.
Then sprinkle with powdered sugar...
Spread on a dish and serve. As you can see, it's very simple and fast, but it's too delicious! The grapes did not burst, does not leak, it only slightly shrinks, but retains its elasticity and juiciness. Try it!
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