Description
Cake like "brownie"
Ingredients
-
Sugar
300 g
-
Butter
300 g
-
Chicken egg
5 piece
-
Oat flakes
2 cup
-
Dark chocolate
1 piece
-
White chocolate
1 piece
-
Cocoa powder
40 g
-
Flour
40 g
-
Nuts
0.5 cup
Cooking
Mix 100 gr of butter + 100 gr sugar + 1 egg + cereal(to get mushy mass)... spread in a baking dish...
...spread evenly over the bottom of the form... put in the oven for 10-15 minutes at 200-230*C
while baking gingerbread, melt in a water bath at different bowl white chocolate with butter, dark chocolate with butter. While the chocolate is heated to fry the nuts...
in the melted chocolate with oil added to each bowl, 100g sugar, 2 eggs and separately in dark chocolate 30-40 grams of cocoa, and white chocolate - 30-40 grams of flour... Lightly beat each mass.
to get the gingerbread out of the oven...
and pour on the dark chocolate... put it in the oven for 10-15 minutes at the temperature of 200-230*C
after 10-15 minutes to get the cakes out of the oven...
sprinkle with the nuts, evenly distribute them...
carefully pour on top of the white mass... and put it in the oven for 15-20 min at temp.200-230*C until a thin crust upstairs
remove from oven product...allow to cool and place in refrigerator to cool completely...
cut into pieces...
BON APPETIT!
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