Description
Recently discovered the recipe for this wonderful cookie, found him in the social network instagram this cookie I liked immediately I saw, but when I tried it was love eventually, it is crispy on the outside and soft on the inside, on the teeth from the salted peanuts, and along with the chocolate chips and toffee melt in your mouth... it's an extraordinary pleasure to have these cookies with coffee... a recipe with a photo spread without the addition of butterscotch I did with them, and without equally delicious, but the toffee adds a more interesting flavor, it is necessary to try, cookies very cheap on ingredients and easy to prepare, but for me it is very important, the dough is made in 10 minutes, This recipe I found on the website, if anyone finds removed I do not mind, just wanted to share with you my find, and I this is helpful, there is always this recipe on hand. Long time since I put recipes, if something is wrong do not be angry...
Ingredients
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50 g
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165 g
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1 piece
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25 g
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0.333 tsp
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50 g
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65 g
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8 piece
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125 g
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Cooking
Melt butter, mix with sugar, add egg, mix well with a whisk.
Mix dry ingredients, add to egg mixture, stir well
Here is a soft and nice dough does not stick to hands
Peanuts and chocolate are coarsely chopped to mix into the dough
To form 16 balls in each to add pieces of chopped toffee. Place on a baking paper, a little crush.
Bake at 180 degrees for 12-15 minutes. When baking they rise well. Cool on a wire rack. Delicious cookies, make a double batch will not regret it. Treat yourself and loved ones!
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