Jahnii is stews of meat or vegetables, with an emphasis on the "fried soup" Turkish (Oriental) cuisine. Jahnii indeed reminiscent of the Central Asian condensed soups-katykli and, of course, have a common origin with them, despite the differences in the composition and in the details of cooking. This dish can be prepared from a single vegetable and can be cooked from different vegetables, collection of vegetables can be absolutely anything. The taste of this dish every time different, it depends on the imagination of the chef, from the set of vegetables, spices and their proportions.