Description
I offer the option of a simple and very tasty toppings, reminiscent of pickled mushrooms. Low cost, familiar products, and as a result - enthusiastic words of your loved ones, with appetite eating pie for the pie.
Ingredients
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Chicken egg
1 piece
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Black pepper
0.5 tsp
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Yogurt
300 ml
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Salt
0.5 tsp
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Sugar
1.5 tsp
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Soda
0.5 tsp
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Flour
550 g
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Vegetable oil
14 Tbsp
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Cucumber
10 piece
Cooking
Grate the carrots on a grater, onion chop cubes and fry in vegetable oil until Golden brown.
Prepare 10 pieces of medium pickles.
Grate them on a coarse grater and adding to sauteed onions and carrots, saute on medium heat until the liquid evaporates, 10 minutes.
Boil two potato tubers and prepare from them mashed potatoes, pre-drain almost all of the liquid in which potatoes are cooked. Mix the potatoes with fried onions, carrots and pickles, salt, pepper to taste, add 1 teaspoon of sugar for balance of taste and put to cool.
Take the paste. Mix the yogurt (or mineral water), egg, salt, sugar and vegetable oil.
Will proseem flour and add soda, stir.
Make an elastic dough and leave for 30 minutes for proofing.
Divide the dough into 17 pieces and roll out an oval. On each oval put 1 tablespoon of filling with a slide.
And Villepin pies.
Billet fry cakes in vegetable oil on both sides until a light blush, then put the pies in a container, on a paper towel, covering them with a lid so the cakes to remain soft. Under cover also put a paper towel to droplets of steam from the hot cakes not spoil their appearance.
These pies we have in the section. Delicious in hot or cold. They taste like fried mushrooms.
Spread on a plate and ate. I strongly advise you to prepare pies with the stuffing, it's delicious. But if the dough is cooked in mineral water and without eggs, it will make a great meatless option. Bon appetit!
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