Description
Brizol is a dish of French cuisine. But in fact, each of us at least once in his life was preparing, but had no idea his culinary title. Translated from the French "brizol&am p;quot; means "fried in egg"! This dish can be cook with any meat, poultry, pork, veal and even fish! Offer the option to cook pork meat. Help yourself!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
2 Tbsp
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Salt
-
Black pepper
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Chicken egg
4 piece
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Flour
100 g
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Vegetable oil
30 ml
Cooking
To prepare bisoli will gather the necessary ingredients
Onion and garlic finely chop and add to the mince! There also send 1 egg and Kikkoman soy sauce. Sprinkle with salt and pepper to taste.
Knead well and then beats the stuffing for 2 minutes, so it was not scattered. Cover with cling film and put into the fridge for 20-30 minutes.
Divide the stuffing into 3 equal parts (based on the size of your pan at this point) and roll with hands into a flat cake, dip them in flour on both sides.
Now the caveat: whisk 1 egg with a fork and drop it coated in flour tortilla.
Tilting the plate, pour all of its contents on a heated pan with vegetable oil. Lightly fry brizol with one (egg) side
Put in a plate and gently roll the roulade. Do this immediately as soon as I removed the cake from the pan, otherwise you risk to get cracks on the roll, as I did awkwardly with the second cake and forgetting the previous roll (see photo) Sent in a preheated 170 degree oven for 15 minutes.
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