Description
A great simple recipe filet tender crust. Cooking is not difficult and the result is a magical, mouthwatering taste.
Ingredients
-
Chicken fillet
2 piece
-
Bread
3 slice
-
Cream
150 ml
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Mushrooms
100 g
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Red onion
1 piece
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Veal
300 g
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Soy sauce
30 g
Cooking
This recipe read in the magazine "planet of taste". Turn patties are medium in size, inside with a delicate piece of tenderloin. To prepare this recipe we need tenderloin - cut into small pieces with a thickness of not more than 2 cm, and chicken, which should be chopped into small pieces. In a different bowl marinate meat and poultry in soy sauce.
Chicken chop immersion blender. Combine breadcrumbs and cream.
Mushrooms and onion cut into slices and fry in olive oil until Golden brown. Divide the mushrooms into 2 equal parts, it goes in the sauce, the other in the stuffing.
To combine the chicken, mushrooms, bread, and grind in a blender until smooth.
On a cutting Board to put plastic wrap on it and the stuffing in the middle of stuffing a piece of tenderloin.
To make a dense Patty, tighten foil and send in the freezer for 10 minutes.
Turn the oven on 190 degrees. In a deep frying pan, heat olive oil and place the meatballs seam side down.
Fry for 3-4 minutes on each side until Golden brown. Shift in refractory form and bake for 30 minutes.
While our meat is baked, make the sauce. Chop cooked mushrooms that we put in the blender, add 100ml cream and cheese. Will heat the sauce in the pan and once again beat into a soft mousse.
That's all. The dish turns out tender, with a delicious crust and wonderful creamy mushroom sauce. Bon appetit!
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