Zucchini cut quite finely, fry in vegetable oil until Golden brown and spread on paper towel. I literally cut chips, so fried on one side only. The process is quite tedious - as with pancakes, move away for a second is impossible.

Prepare the dressing. As I wrote above, with mayonnaise and I are not friends, except in rare cases. Well, something like that happened. Therefore, the refrigerator is often a ready dressing for salads, fish and many other dishes. Today was that big. Low-fat sour cream (yogurt) mixed with the zest and juice of half a lemon, added some dill and salt. You will immediately notice that the ingredients indicated a large number of products to zucchini, by itself, is a lot. The remains stand up a couple of days in the fridge. Ideal for eggs, salads, vegetables, fish, etc. Take a little of the sauce and press out the clove of garlic. In the photo the total amount of sauce already on the third used

Further, I think no need to explain. On the circle, the sauce, put the dumpling, put. Zucchini "substandard" fold in the center with sauce and cover the "condition".

Nothing yet sauce squiggles painted... Without them it was better.

And then I took the rye bread (I've baked it myself), put on top of the zucchini... Very tasty! Husband came home from work, have long lamented that such a meal, and no vodka! :-D