Description
Say why this recipe stand? The fact that the dumplings are unusual, interesting way of cooking!
Ingredients
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Dill
-
Carnation
6 piece
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Bay leaf
4 piece
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Salt
-
Chicken egg
1 piece
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Zira
0.5 tsp
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Flour
1 cup
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Carrots
1 piece
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Onion
1 piece
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Chicken breast
1 piece
Cooking
Put the breast in 2.5 liters of purified water, onion, carrot, cumin. Cook over very low heat for 1 hour. At the end of cooking, for 5 minutes, add salt, put the Bay leaf and cloves.
Sift the flour through a sieve into a frying pan with non-stick coating or a thick bottom, add a pinch of salt.
Pour 1.5 cups of broth and stir with a wooden spatula until smooth.
Break the egg and knead with egg.
Here is a beautiful dough we did it!
Cook the dumplings in plenty of water, spreading with a spoon. They don't need to cook, the dumplings are ready after a dive
In bolinitzu to lay out the dumplings.
On top lay the chicken pieces.
Pour the hot broth.
Add a knob of butter and dill. Bon appetit!!! The dumplings are soft and delicious!!!
My daughter said yummy!!! :-D
У меня галушки развалились(((
У меня галушки развалились(((
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