Description
Recipe by Anastasia SAY7 - thanks for the delicious recipe!
Ingredients
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Chicken liver
500 g
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Cheese
300 g
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Gelatin
15 g
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Tomato
1 piece
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Carrots
2 piece
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Onion
1 piece
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Greens
-
Salt
-
Vegetable oil
Cooking
Fry the onion in vegetable oil until Golden brown. Add the liver, salt and fry until cooked (10-15 minutes). Cool.
Finely chop the greens. Cut tomatoes into cubes.
Carrots grate on a fine grater. Grate cheese on a fine grater.
Mix cheese, tomatoes, greens.
The carrots I put out (according to the recipe raw).
Skip liver and carrots through a meat grinder.
Soak gelatine in 150 ml of cold boiled water and leave for 1 hour. In the photo are the ready gelatin.
I found it easier to omit the water and gelatin ready.
Add half the gelatine into the cheese mass, mix and remaining gelatin in hepatic mass, stir.
The form lay a film (I forgot that it was convenient to get). Put half of the liver in the form of levelling. On the liver to lay out all the cheese mass, flatten.
On the cheese put the rest of the liver, level. Put in refrigerator for 5-6 hours, at least.
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