Description
Delicious, light and healthy soup.
Ingredients
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Chicken
400 g
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Kohlrabi
2 piece
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Potatoes
3 piece
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Cream
200 ml
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Onion
1 piece
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Salt
-
Bay leaf
-
Black pepper
Cooking
Chicken pour 1.5 l of cold water, bring to boil, remove the foam and cook for 40 minutes.
Onions finely chop, fry in vegetable oil until Golden brown.
Kohlrabi cut into cubes. Also slice the potatoes. Vegetables to put in the broth and cook until tender 20-25 minutes.
Strain the broth. The chicken to cool, the meat separated from the bones and cut into small pieces.
The thick, chicken and fried onions grind in a blender (or RUB through a sieve). Add the cream, mix well.
The resulting puree enter into the broth, season with salt, add Bay leaf and pepper peas, bring to the boil and boil for another 5 minutes. Ready soup serve with croutons.
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