Description
Just thaaaaaaat in your mouth!!!
Ingredients
-
Sugar
350 g
-
Flour
150 g
-
Chicken egg
7 piece
-
Pineapple
4 piece
-
Marshmallows
300 g
-
Condensed milk
3 Tbsp
-
Sour cream
1 Tbsp
Cooking
4 protein vzbit in foam, gradually adding sugar. Beat until until the mixture becomes thick.
Baking tray lay baking paper and put in the form of a circle of meringue. Of the remaining proteins to make small meringues:) Put in the oven for an hour at 100C.
Whisk 3 eggs with sugar, add flour. Mix gently.
Pour into a round shape, lined with parchment and bake at 180C for 30-40min.
Biscuit spread with a form and wait until cool.
In condensed milk, add sour cream...
... and stir until smooth.
Marshmallow slice.
Also cut the pineapple.
Our biscuit and anoint the cream...
... and sprinkle with pineapple and marshmallows.
Put the cake from the meringue, to level the cake, cut the excess (only he and I have broken a bit : ()
For the meringues to spread the remaining cream, pineapples and the remnants of the meringue. Decorate small baseschema.
That's all!!! Bon appetit!!!:)
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