Description
Dear Powerade! Perhaps many people know how to make SHORTCRUST PASTRY. Then this recipe is for those who are unfamiliar with its secrets. It's simple: 1 - one part sugar 2 - two pieces 3 fat to three parts flour and a pinch of salt. And so, what you add to the dough (peel, cocoa, nuts, vanilla... ) and what figures will depend on your taste and imagination.
Ingredients
-
Margarine
100 g
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Sugar
50 g
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Flour
150 g
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Salt
Cooking
I think everything is clear: take the products at the rate of 1 part sugar : 2 parts margarine, 3 parts flour (e.g., 50 g :100 g :150 g) and a pinch of salt. Margarine at room temperature (do not melt!) whisk with sugar and a pinch of salt, asleep parts of the sifted flour and knead the dough.
When you add cocoa or ground nuts slightly reduce the amount of flour. Spices - to taste. I made vanilla, chocolate and nutty. Definitely 30 minutes in the cold! To roll better on paper for baking. Carved figures carefully with a knife transfer to a sheet.
Bake in preheated to 200*C oven for 10-15 minutes, until light Golden brown (should not overcook). Allow to cool on sheet, then just remove from the sheet and decorate. And cookies and cakes turn out tender, crumbly and literally melt in your mouth... Go for it!
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