Description

Cake
Oh, girls! Two days invented, experimented. I wanted to create a new recipe. My daughter's birthday. Of course, I'm not a genius. Took a very old recipe for tangerine cake from my very first cooking notebook, which started immediately after graduation. And this was in 1972. Well... in Short, present to your court his creation. I have long thought over the name, there were different options, Mandarin Paradise, for example. Settled on the name "Clementin" because Morocco is the most common variety of oranges.

Ingredients

  • Mandarin

    5 piece

  • Butter

    75 g

  • Sugar

    2.5 cup

  • Chicken egg

    1 piece

  • Yogurt

    1 cup

  • Flour

    3 cup

  • Soda

    1 tsp

  • Sour cream

    500 g

  • Gelatin

    1 Tbsp

  • Compote

    1 can

Cooking

step-0
Tangerines skip through a meat grinder together with peel. Thoroughly mix butter, sugar and egg. Pour kefir, add Mandarin oranges and stir. Sift the flour, pour it tangerine mixture, knead. Add soda, quenched in 1 tbsp lemon juice (or vinegar), mix well. Form to lay the oiled baking paper (or grease and sprinkle with breadcrumbs), pour the batter, flatten. To let the dough rise on the table for about 40 minutes, then bake until tender. First set 200, then when the dough has risen, the temperature was reduced to 180-170 degrees. When the beginning too reddening, covered with foil. Baked somewhere 45-50 minutes in releasable form of diameter 26 cm
step-1
When the cake is completely cooled, cut it into 2 layers. The upper crust is also cut.
step-2
Drain the juice from the can of Mandarin oranges, add sugar to taste, bring to a boil and cool. The lower layer to impregnate slightly syrup pastry brush. Lay slices of oranges.
step-3
Soak gelatine in a little water. Chilled whip cream with sugar (not less than 10 min). Gelatin to warm to dissolve, pour in the cream and stir. Add the grated peel. Then around the cake to put the side of the foil. To do this, cut a piece of foil on 5-6 cm longer than the circumference of the cake, roll three times along, to put around the cake and secure at the top and reduced large office paper clips. Pour half of the cream. The second cake is slightly wet on the lower side, put on the cream. Again put the tangerines and pour the second half of the cream. Put into the refrigerator.
step-4
When the cake is well hardens, carefully remove the foil, helping himself with a knife. Whip some butter with condensed milk. This cream to cover sides of cake and sprinkle them with coconut shavings. Top edge to lay out slices of Mandarin compote, well they obsesiv. And in the center lay slices of fresh tangerine, dipping them in jelly cake so that they are not a little dried out. In the centre put the zest. For contrast, I put the lime zest.
step-5
That there had been a cake, you might say - the sun!!! Very big, just huge!!! I had to get the large platter, which is in the house. On a nice, big campaign. For comparison, I put together a matchbox.
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