Description
A year ago at beskrajni the Internet I found the cake "Tatiana". The name that I thought was cute, and I brought the recipe in your virtual memory, however, no reason to cook the cake once was. But here loomed ahead January 25 - Tatiana's day, and I remembered about the cake. From the original recipe I only took the dough, and the cream has made on enthusiasm, so I had to change the name of the cake. So there was "Tatyana's day". Dedicate a cake to all my namesakes: - We're smart, we're so pretty - We love sweet eating and drinking, Men owe us under his feet - the Persian Carpets laid! We are talking about Tatiana...
Ingredients
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Chicken egg
5 piece
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Sugar
2 cup
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Flour
1 cup
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Honey
0.5 cup
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Walnuts
1 cup
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Raisins
1 cup
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Leavening agent
1 pack
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Jam
1 cup
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Cream
400 ml
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Banana
1 piece
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Chocolate milk
100 g
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Cookies
1 cup
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Lemon
1 piece
Cooking
RUB the eggs with sugar, add honey, flour with baking powder, knead the dough, add the raisins and nuts. Leave the dough for 6 hours in the refrigerator. The dough is viscous. Bake in three divided doses for 15 minutes at T 180*. I smeared a thin layer of dough on the baking paper. The cakes turned out pretty high. Left for a day.
The next day, cut the cakes lengthwise, smeared with cherry jam, reconnected. Prepared the cream: the cream whipped until thick, banana, sugar, juice and lemon zest shredded, connected components, greased the three layers and joined.
Baby I made on the occasion: from Christmas left tile of turron dry, I rubbed them on a grater, added shavings of coconut, sprinkled the sides of the cake, the top decorated with melted chocolate. The cake is left overnight to soak. Cherry jam gave a good result, the dough was too sweet, lacked acidity. Banana with lemon and cream also blend harmoniously. However, you can make any cream someone like that.
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