Immediately say, choux pastry I cooked according to the recipe from our website 'Air from Laduree eclairs' from Marinajan, big thanks to her! For me, the best of this recipe can not be obtained pastries in the best patisserie! The process of cooking, I will describe in your own words with your photos. Still more convenient when all in one place is. ;) So, milk (50ml) mix with water (50ml) in a saucepan, add the oil and bring the mixture to a boil. Meanwhile, mix the flour with starch and sift.

When milk mixture boils, remove from the heat, add the flour, stir. Then again place the pot over low heat and knead the dough with a wooden spoon until the bottom is not formed thin film.

One by one add the eggs and beat the dough until smooth and shiny mass.

Using a pastry syringe or bag squeeze on a foil greased with butter, the dough in the shape of circles with a diameter of about 3 cm.

Our baked profiteroles in a preheated oven at 180 degrees. 10 minutes with the door closed and 20-30 minutes - when you ajar for several millimeters. Really pretty work?

Prepare the ice cream - creme anglaise. Heat the milk with the vanilla sugar until it dissolves. Whip the egg yolks with sugar until white. To pour into them the hot milk, mix well and pour into a clean saucepan.

Cook, with constant pomeshivanii, over medium heat our mixture. The cream will be ready in about 5 minutes, when it thickens to the state of condensed milk. Important (!) do not boil the cream, otherwise it will exfoliate! Add restofline in a water bath chocolate. Mix and send in the refrigerator for at least an hour.

In an hour you can use the ice cream maker, I have here is glamorous.:) Freezer runs for about 15-20 minutes, then put the ice cream in the container and another 30 mins in the freezer. With cream puffs, cut off the top, on the basis of the put scoop of ice cream and cover it with a 'cap'. Be sure when submitting to water restofline chocolate or ganache (for this purpose 50 ml of hot cream, add 50 grams of chocolate, wait a minute and stir).