Description
Salad, simply delicious!
Ingredients
-
Eggplant
10 piece
-
Yellow bell pepper
10 piece
-
Tomato
10 piece
-
Onion
10 piece
-
Chili
1 piece
-
Sugar
3 Tbsp
-
Salt
2 Tbsp
-
Vinegar
80 ml
-
Sunflower oil
200 ml
Cooking
Coarsely chop all vegetables, put in pan, also add the oil+vinegar+ sugar+salt
Put on the heat after boil simmer 45 min
Early banks to sterilize and decompose 0.5 banks and roll. Out 5 cans of 0,5 enjoy your meal!!!
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