Description
I don't really like red currants, and in the garden grow three bushes, and the berries have to find some use. When much has been tried, and currants all the way never ends, the question arises: well, what to do with it? If someone, like me, trying to figure out where to attach a bountiful harvest of currants, let me cook a delicious compote. We like black currants with the addition of orange.
Ingredients
-
Red currants
3 cup
-
Water
3 l
-
Orange
0.5 piece
-
Sugar
2 cup
Cooking
The amount of ingredients given on 3-liter jar. This is my another of my Soviet childhood basket. Turned out that the number of berries 5 bottles (3-liter) of juice.
Jars and lids must be sterilized, berries, sort and rinse to drain the water. Branches can not be cut. Wash the oranges. I measure out all the ingredients here so old faceted glass.
In a large pot pour water, add sugar (I take a little less than 2 cups, because for me 2 is sweet, but on the other hand, juice is a matter that can always be diluted later with water). I apologize for the photo, my kitchen has no Windows so quite dark.
In oranges should be cut from both sides, "tips", the fetus is cut into 2 parts. If the orange is small, you need to take one thing to the Bank, if the average - half. On the bottom of the jar put the berries, then half of the orange. When the sugar water comes to a boil (boiling should be rapid), add water to the berries to the top of the jar. Close the lid. All.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.