Description
Delicious jam with citrus notes.
Ingredients
-
Gooseberry
500 g
-
Orange
1 piece
-
Lemon
1 piece
-
Brown sugar
500 g
Cooking
Gooseberry to wash, remove the stems.
Orange peel, to remove if there is bone.
Wash the lemon, do not peel, cut it up, removing bones.
Them all in a meat grinder.
Fall asleep sugar, I used cane fine sugar from the Mistral. Leave for 2 hours. Then cook on a medium heat, removing the foam appears, about an hour, watching what density want to get.
I expect this jam to make cakes and biscuits, so I cooked a little over an hour and it turned out very thick.
Jam hot spread on banks and close lid.
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